Almond Cream Filling
Almond Cream Filling is an moderately easy dinner you can prepare in about 1 hour 20 minutes. Made with c. flour, c. sugar, c. cold milk, c. hot milk and butter or margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine flour, sugar and cold milk.
Add to hot milk in saucepan.
Cook, stirring constantly, until thick, about 5 minutes. Remove from heat; cool to lukewarm.
Cream 1/2 cup butter, confectioners sugar and vanilla.
Add to cooled cooked mixture. Brown almonds in 1 tablespoon butter.
Add to filling.
Chill until firm enough to spread on cake or chiffon roll.
Yields 12 servings.
π· Perfect Pairings
Complete your meal with these
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