Almond Cream Chinese Dessert
Almond Cream Chinese Dessert is an moderately easy dinner. Made with 3/4 c. cold water, 1 envelope unflavored gelatin, 3/4 c. boiling water, 1/2 tsp. vanilla and 2 kiwi fruits (if desired), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Measure cold water into small bowl.
Sprinkle gelatin over cold water.
Let stand 1 minute.
Add sugar to the mixture.
Stir until gelatin dissolves.
Pour boiling water into medium bowl. Stir in gelatin mixture.
Combine milk, vanilla and almond extract.
Stir milk mixture into gelatin mixture.
Divide mixture between four serving dishes.
Refrigerate until set, about 3 hours.
Pare and slice kiwis.
Arrange slices and strawberries over each dessert.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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