Almond Crackers
Almond Crackers is an easy dinner. Made with 1/2 c. butter, 1 c. powdered sugar, 1/2 c. sweet milk, 2 c. flour and blanched almonds, finely chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix butter and sugar to a cream; pour in the milk, slowly, then add flour.
With palm of hand, pat out the mixture on buttered tins (cookie sheets) as thin as possible; cover with blanched almonds.
Bake in moderate oven, 335Β°, for 10 to 12 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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