Almond-Coconut Squares
Almond-Coconut Squares is an moderately easy dinner. Made with 1 c. plus 2 tbsp. all-purpose flour, 3 tbsp. confectioners sugar, 1 stick butter, cut into pieces (4 oz.), 1 1/2 c. packed light brown sugar and 2 eggs, lightly beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 325Β°.
Combine 1 cup flour and 2 tablespoons confectioners sugar; add butter.
Cut in until mixture resembles coarse crumbs.
Pat into buttered 9 x 13-inch baking pan.
Bake until crust is lightly brown, about 15 minutes.
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