Almond Butter Crunch
Almond Butter Crunch is an moderately easy dinner. Made with 1 c. butter, 1 1/3 c. sugar, 1 tbsp. white corn syrup, 3 tbsp. water and 1 c. coarsely chopped almonds, toasted, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Melt butter in heavy saucepan.
Add sugar, syrup and water.
Cook, stirring often, to hard candy stage (300Β°).
Quickly stir in coarsely chopped nuts.
Pour in well-greased 13 x 9 x 2-inch pan.
Spread top with half the chocolate and half the finely chopped nuts.
Turn over and repeat with chocolate and nuts.
Break in pieces like peanut brittle.
π· Perfect Pairings
Complete your meal with these
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