Almond Butter Cookies(Yields 475 to 500 Cookies)
Almond Butter Cookies(Yields 475 To 500 Cookies) is an moderately easy dinner. Made with 1 (no. 10) can almond butter, 4 lb. butter, 4 qt. brown sugar, 4 qt. white sugar and 24 large eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Mix almond butter, butter and sugars until well blended.
Add eggs, baking soda and salt.
Mix well.
Add flour and vanilla. Roll dough out into logs and cut into 1-inch slices.
Put on cookie sheets, ungreased, and press down, but not flat.
Dough should be of a consistency that you can be able to roll into a log.
If of softer consistency, add more flour.
Bake at 350Β° for 10 minutes.
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