Almond Breakfast Cake
Almond Breakfast Cake is an moderately easy dinner. Made with 3/4 c. butter or margarine, 1 1/2 c. sugar, 2 eggs, 1 1/2 c. all-purpose flour and 1 pinch salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter and sugar.
Beat in eggs and add flour, salt and almond extract.
Mix well.
Line a 10-inch skillet with foil and pour batter over it.
Top the batter with slivered almonds and bake at 350Β° for 40 minutes.
Remove foil after cake has cooled.
Serves 8.
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