Almond Black-out Pie
Almond Black-Out Pie is an moderately easy dinner. Made with 1 (4 serving size) pkg. instant chocolate pudding and pie filling mix, 1/4 tsp. almond extract, 1 prepared chocolate cookie pie crust (6 oz.), 1 c. chocolate flavored nondairy whipped topping and 1/4 c. miniature chocolate chips, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Prepare instant pudding according to package directions, reducing milk by 1/2 cup.
Stir in almond extract.
Pour filling into prepared crust and chill 5 minutes.
Spread top with whipped topping; sprinkle with miniature chocolate chips.
Garnish.
Makes 6 servings.
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