Almond-Apricot Macaroons(Cookies)
Almond-Apricot Macaroons(Cookies) is an moderately easy dinner. Made with 2 tbsp. cake flour, 3/4 c. whole blanched almonds, 3/4 c. cake flour, 3/4 c. sugar and 1/2 c. chopped apricots, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 375°. Line a cookie sheet with parchment paper and dust 2 tablespoons cake flour.
Place almonds in food chopper.
Pulse 3 to 5 times.
Lightly spoon 3/4 cup cake flour.
Pulse 3 to 4 times until coarsely blended.
Place sugar, orange rind and almond extract.
Pulse until mixed.
Pulse until well mixed.
Add chopped apricots.
Pulse 3 to 4 times or until blended.
Pour mixture on floured sheet of paper.
Roll into 32 small balls or 16 large balls.
Pinch top of balls like a pear.
Cook at 375° for 20 minutes or until brown.
Cool on wire rack.
🍷 Perfect Pairings
Complete your meal with these
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