All You Can Eat Vegetable Soup
All You Can Eat Vegetable Soup is an moderately easy dinner. Made with 3 chicken bouillon cubes, 1/2 head cabbage, cut up, 4 c. carrots, sliced, 6 c. celery, cut up and 1 large onion, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large pot, add bouillon cubes, cabbage, celery, onions and carrots with water.
Simmer for 1 1/2 hours.
Add tomatoes, green beans and chicken broth.
Simmer an additional 30 minutes.
π· Perfect Pairings
Complete your meal with these
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