All Vegetable Casserole
All Vegetable Casserole is an moderately easy dinner. Made with 2 c. cooked carrots, 2 c. green beans, 2 c. celery, diced, 1/2 c. onion, diced and 1/2 c. green pepper, diced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix together carrots, green beans, diced celery, diced onions, diced green peppers, mushroom bits and pieces, tomatoes, sugar, salt and pepper to taste.
Sprinkle tapioca over top to blend in. Bake at 350Β° for 2 hours.
π· Perfect Pairings
Complete your meal with these
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