All the Year Round Cake
All The Year Round Cake is an moderately easy dinner. Made with 1/2 c. butter, 1/4 c. sugar, 1/4 c. powdered sugar, 2 tbsp. boiling water and 2 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the butter, sugar and the powdered sugar.
Beat in the boiling water.
Add the eggs.
Sift together the flour, baking powder and salt.
Add to mixture alternately with the cold water; beat well.
Add vanilla.
May be baked as a layer or loaf cake.
π· Perfect Pairings
Complete your meal with these
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