All Saints Eggs and Sausage
All Saints Eggs And Sausage is an moderately easy dinner. Made with 1 1/2 lb. pork sausage, 9 eggs, slightly beaten, 3 c. milk, 1 1/2 tsp. dry mustard and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Brown meat, drain on paper towel.
Mix eggs, milk and seasonings.
Stir in bread, cheese and sausage.
Pour in buttered 9 x 13-inch dish.
Refrigerate, covered overnight.
Bake uncovered at 350Β° for 1 hour.
Great breakfast for a gang!
π· Perfect Pairings
Complete your meal with these
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