All-Purpose Meat Sauce
All-Purpose Meat Sauce is an moderately easy dinner. Made with 3 lb. lean ground beef, 2 cloves garlic, 1 (10 oz.) can las palmas spanish chili sauce, 1 (8 oz.) can tomato sauce and 1/2 lb. cheddar cheese, grated, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Saute onion and garlic in small amount of oil until soft. Brown ground beef, breaking up fine as it cooks.
Mix the spaghetti sauce mix according to directions and add 1 cup to meat mixture, saving remainder in freezer until next time!
Add remainder of ingredients, mixing well, and simmer, covered, for several hours, stirring frequently.
If sauce gets too thick, add a little hot water or more tomato sauce. When using as spaghetti sauce, serve with Parmesan cheese.
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