All Occasion Punch
All Occasion Punch is an easy dinner. Made with 1 large can unsweetened pineapple juice, 1 large (12 oz.) frozen lemonade, 1 box jell-o (any flavor), 3 bottles ginger ale and 2 or 3 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In large bowl, combine Jell-O and 2 cups of hot water; dissolve.
Then add 2 or 3 cups of sugar.
Add 8 cups of cold water, pineapple juice and lemonade.
Mix well, divide into 3 equal parts and freeze.
Remove from freezer one hour before serving, chop up and add ginger ale.
Serves about 35.
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