All-Game Dressing

Name: All-Game Dressing
Ingredients: 6 c. bread crumbs, dry or day-old bread; 1 c. finely cut celery, leaves and stems; 2 medium onions, finely cut; 3/4 tsp. poultry seasoning; 1/2 tsp. salt *; 1/4 tsp. dried savory; 1/8 tsp. powdered rosemary; 2 1/4 c. beef broth; 2 eggs

All-Game Dressing is an moderately easy dinner. Made with 6 c. bread crumbs, dry or day-old bread, 1 c. finely cut celery, leaves and stems, 2 medium onions, finely cut, 3/4 tsp. poultry seasoning and 1/2 tsp. salt *, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

6 c. bread crumbs, dry or day-old bread

1 c. finely cut celery, leaves and stems

2 medium onions, finely cut

3/4 tsp. poultry seasoning

1/2 tsp. salt *

1/4 tsp. dried savory

1/8 tsp. powdered rosemary

2 1/4 c. beef broth

2 eggs

👨‍🍳 Instructions

Clean meat good of all blood, then soak overnight in cold salt water.

Drain good next morning.

Then flour, salt and pepper good.

(All may be mixed together.)

Brown in deep fat in skillet for about a half hour, making sure both sides are good and brown, then take squirrel and put in a roaster, adding garlic, either powder or solid form.

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