All-Bran Rolls

All-Bran Rolls

⏱️ Ready in 1h 38m πŸ₯„ Prep 18 min πŸ”₯ Cook 1h 20m πŸ‘₯ 4 servings πŸ‘οΈ 3 views

All-Bran Rolls is an moderately easy baked good you can prepare in about 1 hour 38 minutes. Made with c. boiling water, c. shortening, c. sugar, c. all-bran cereal and . salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Roll #Baked
πŸ‘¨β€πŸ³ Instructions

Mix shortening, sugar, All-Bran and salt in bowl, add boiling water.

Let stand until lukewarm, add well beaten eggs; mix with first mixture.

Add yeast that has been dissolved in the lukewarm water, then flour.

Roll out on well floured board, about 1/2-inch thick, cut with biscuit cutter.

Fold over halfway for pocketbook rolls, brush with melted butter before folding.

Let rise and bake on cookie sheet at 400Β° for 10 to 12 minutes.

Can be refrigerated up to 2 weeks.

Keep a damp cloth over top.

Can be made in any shape.

These are good light rolls that I use often.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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