All-Bran Rolls
All-Bran Rolls is an moderately easy dinner. Made with 1 c. all-bran, 1 tbsp. salt, 1 cake yeast, 2 whole eggs and 1 c. lukewarm water for yeast, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour 1 cup boiling water over bran and sugar.
Add yeast to the other cup lukewarm water until dissolved.
Add to other ingredients, then eggs.
Add flour and beat thoroughly.
Place in refrigerator overnight or make at 6 for 12 noon.
Roll out, cut and let rise 3 hours.
Bake at 425Β° until done.
π· Perfect Pairings
Complete your meal with these
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