All-Bran Rolls

All-Bran Rolls

⏱️ Ready in 1h 50m πŸ₯„ Prep 14 min πŸ”₯ Cook 1h 36m πŸ‘₯ 4 servings πŸ‘οΈ 3 views

All-Bran Rolls is an moderately easy baked good you can prepare in about 1 hour 50 minutes. Made with c. crisco, c. bran, beaten eggs, c. plain flour and . salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#Roll #Baked
πŸ‘¨β€πŸ³ Instructions

Mix Crisco, sugar, all-bran and salt.

Add 1 cup boiling water to mixture.

Let stand until lukewarm.

Add 2 well beaten eggs. Put dry yeast in 1 cup lukewarm water.

Add to mixture.

Add 5 cups plain flour; gradually knead.

Shape into rolls.

Place in greased pan and let rise until double in bulk, about 1 1/2 hours.

Bake at 425Β° for 10 to 15 minutes.

This can be kept in refrigerator and used as needed.

Freezes real well.

Makes about 3 dozen rolls.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.