All at Once Spaghetti
All At Once Spaghetti is an moderately easy dinner. Made with 1 tbsp. oil, 1 large onion, chopped, 1 lb. ground beef, 1 1/2 tsp. salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Heat oil in skillet.
Add onion and cook until soft; crumble in beef in chunks.
Stir and fry until it loses its red color. Add salt and pepper to taste.
Pour in tomato sauce, canned tomatoes and water and bring to a boil.
Break spaghetti in desired lengths, sprinkle in a little at a time, stirring it into sauce and keeping it separated.
Cover tightly.
Simmer 20 to 30 minutes.
Stir as needed.
Serve with cheese.
Makes 4 big servings.
π· Perfect Pairings
Complete your meal with these
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