All American Stew
All American Stew is an moderately easy dinner. Made with 1 1/2 lb. cubed beef (stew), 15 oz. tomato sauce, 7 or 8 potatoes, 1/2 bunch celery and 4 or 5 onions, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut meat and vegetables into serving sizes.
Mix tomato sauce, tapioca, sugar and salt.
Pour over meat and vegetables.
Bake about 4 hours in slow oven at 250Β° (cover).
Serves 6 or 7.
π· Perfect Pairings
Complete your meal with these
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