All-American Meatballs(Microwave Cooking)
All-American Meatballs(Microwave Cooking) is an moderately easy dinner. Made with 1 lb. lean ground beef, 1 medium potato, peeled and coarsely grated, 2 tbsp. dry onion soup mix, 1 tbsp. dried parsley flakes and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine ground beef, onion, soup mix, parsley flakes and egg in large bowl.
Shape into 12 (1 1/2-inch) meatballs.
Set aside.
In a 2-quart casserole dish, mix beef broth and Worcestershire sauce. Add meatballs.
Cook covered on 70% Power (Roast) for 10 minutes. Combine cornstarch and water in small bowl until smooth.
Stir into meatballs and cover.
Cook on 70% Power (Roast) for 3 to 4 minutes or until sauce is thickened (200Β° if using probe).
Let stand covered 5 minutes before serving.
Serves 4.
π· Perfect Pairings
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