All-American Apple Pie
All-American Apple Pie is an moderately easy dinner. Made with 1 c. sugar, 2 tbsp. flour, 1/2 tsp. cinnamon, 1/4 tsp. nutmeg and pastry for 2 crust 9-inch pie, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Combine sugar, flour, spices and salt.
Add apples and toss to mix.
Roll out pastry and line pie pan.
Trim off overhang.
Roll pastry for top, cut vents near center.
Add half the apples.
Pack well.
Dot with butter.
Add remaining apples.
Moisten rim with water.
Adjust top crust.
Leave 1/2-inch beyond edge and fold under seal and trim.
Brush with milk.
Bake at 400Β° for 1 hour.
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