All-American Apple Pie
All-American Apple Pie is an moderately easy dinner. Made with pastry for double pie crust, 6 c. thinly sliced cooking apples, 1 tbsp. lemon juice (optional), 1 c. sugar and 2 tbsp. all-purpose flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
If apples lack tartness, sprinkle with the 1 tablespoon lemon juice.
In mixing bowl, combine sugar, flour, cinnamon and nutmeg (for a very juicy pie, omit the flour).
Add sugar mixture to the sliced apples; toss to mix.
Fill pastry-lined pie plate with apple mixture; dot with butter or margarine.
Cut slits in top crust for escape of steam; place pastry atop filling.
Seal and flute edge.
Sprinkle some sugar atop, if desired.
π· Perfect Pairings
Complete your meal with these
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