Alicia's Crunchy Two-Style Chicken
Alicia'S Crunchy Two-Style Chicken is an easy dinner. Made with 10 chicken legs, 3 c. cornflakes, 3/4 c. butter or margarine, seasoned salt and paprika, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat oven to 400Β°.
Crush cornflakes in a plastic bag and dump them in a pie tin.
Wash and dry the drumsticks.
In a small frying pan, melt butter over medium heat.
Roll the drumsticks in butter.
Roll the drumsticks in cornflakes.
Put the rolled drumsticks in a baking pan.
Sprinkle with paprika and seasoned salt.
Bake 45 to 55 minutes.
π· Perfect Pairings
Complete your meal with these
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