Alice's Pickled Asparagus or Okra
Alice'S Pickled Asparagus Or Okra is an moderately easy dinner. Made with 3 cloves garlic (per pint jar), 1 tsp. dill weed (per pint), 1/2 tsp. pickling spice (per jar), 1/2 c. canning salt and 2 qt. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix together the canning salt, water and vinegar.
Fill jars to 1/4-inch from top.
Process 10 minutes in water bath.
If a spicier taste is wanted, add 1 to 2 hot peppers to each pint.
π· Perfect Pairings
Complete your meal with these
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