Alice's Hot Curried Fruit
Alice'S Hot Curried Fruit is an moderately easy dinner. Made with 1 lb. can pineapple chunks, drained (save 1/4 cup syrup), 1 lb. can pear halves, drained, 1 lb. can peach halves, drained, 1 lb. can apricots, drained and 1/2 stick margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Melt margarine in skillet; add brown sugar, the reserved syrup and curry powder.
Simmer until sugar melts.
Place fruit in casserole; pour mixture over it.
Bake at 325Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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