Alice's Fruit Cake
Alice'S Fruit Cake is an impressive dinner. Made with 8 oz. chopped dates, 4 oz. orange peel, 4 oz. lemon peel, 8 oz. red cherries and 8 oz. light raisins, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the butter and brown sugar. Add eggs.
Mix in pear honey.
Sift dry ingredients and mix 1/2 cup fruit and nut mixture. Add to creamed mixture, then add dry ingredients alternately with orange juice.
Makes 3 medium size loaves.
Bake in preheated oven at 275Β° for 3 to 3 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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