Alice's Chocolate Fudge
Alice'S Chocolate Fudge is an easy dinner. Made with 5 x 5-inch block ice cap or almond bark (chocolate), melted, 1/2 to 1 c. chopped walnuts, 2 tbsp. peanut butter and 1/4 to 1 c. powdered sugar (more if needed), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Melt block of chocolate, being careful not to burn (melt slowly).
Add peanut butter; stir.
Add powdered sugar (enough to knead).
Add nuts.
Roll into logs or spread in a pan.
Cut into slices or squares before it hardens.
Store in airtight container. Keeps a long time.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment