Alice's Carrot Cake
Alice'S Carrot Cake is an moderately easy dinner. Made with 2 c. unsifted flour, 1 tsp. salt, 1 1/2 tsp. baking soda, 1 tsp. baking powder and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine flour, salt, baking soda, baking powder and cinnamon. Add sugar and all other ingredients.
Mix well.
Cook at 355Β° for 55 minutes.
Cool in pan for 30 minutes.
After cake is completely cooled, spread topping.
π· Perfect Pairings
Complete your meal with these
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