Alice Perry's Carrot Cake
Alice Perry'S Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 1 1/2 c. crisco oil, 4 eggs, 2 1/4 c. flour and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, oil and eggs.
Beat at medium speed for 2 minutes.
Sift dry ingredients together.
Add oil to mixture and beat at low speed for 1 minute.
Add grated carrots, nuts and spread in greased oblong pan.
Bake at 300Β° for 1 hour, or until cake tests done with toothpick.
When cool, spread with Cream Cheese Frosting.
π· Perfect Pairings
Complete your meal with these
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