Alice Oehme's Mexican Corn Bread
Alice Oehme'S Mexican Corn Bread is an moderately easy dinner. Made with 1 c. cornmeal, 3 tsp. baking powder, 1 can cream-style corn, 2 beaten eggs and 1/2 c. oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cornmeal and baking powder together.
Add remaining ingredients, except chilies.
Pour half of mixture into baking dish.
Top with split seeded chilies and grated cheese.
Pour in remaining mix and top with more cheese.
Bake in 350Β° oven for 1 hour.
π· Perfect Pairings
Complete your meal with these
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