Alexander's Scallops
Alexander'S Scallops is an easy dinner. Made with 1/2 to 3/4 lb. scallops, 1 tbsp. chopped onion, 1 c. mushroom soup, 1/2 c. swiss cheese and sliced mushrooms, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Rinse scallops; saute scallops and onion in margarine and wine until scallops become white and fluffy looking.
Add mushrooms; sprinkle with parsley and pepper.
Add soup; pour in baking dish. Top with shredded cheese.
Bake at 350Β° until bubbling and cheese is melted.
π· Perfect Pairings
Complete your meal with these
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