Alberta's Mushroom Soup
Alberta'S Mushroom Soup is an moderately easy dinner. Made with 1 1/2 lb. mushrooms, sliced, 4 c. chicken broth, 3/4 c. onion, 7 tbsp. butter and 6 tbsp. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Chop mushrooms, stock, onions and lemon juice.
In another pan melt butter and add flour on high heat.
Add lite cream and then heavy cream, salt and pepper to make a smooth sauce.
Mix all together and add sherry.
Garnish with parsley.
π· Perfect Pairings
Complete your meal with these
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