Alaskan Pickled Salmon Dip
Alaskan Pickled Salmon Dip is an moderately easy dinner. Made with salmon filet, dill (fresh is best), black pepper (coarse ground), white wine and vinegar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Pieces place in large bowl. Cover with parts of and vinegar. Add dill to taste. Cover and place in refrigerator for 3 days.
Pickle onions by slicing and placing in jar with Polish pickles for three days also.
Remove from pickling and drain; dry well.
Chop both pickled and green onions and add to fish. Mix with salt and pepper, then add sour cream.
Serve as a dip with different kinds of crackers.
π· Perfect Pairings
Complete your meal with these
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