Alaska Carrot Cake
Alaska Carrot Cake is an impressive dinner. Made with 2 c. sugar, 3 eggs, 2 tsp. baking soda, 2 tsp. cinnamon and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream sugar and oil together in large mixing bowl.
Add eggs, one at a time, beating after each addition.
Combine dry ingredients and add alternately with buttermilk and vanilla, mixing until smooth.
Remaining ingredients.
Pour equal amounts of batter into well-greased and floured 8 or 9-inch round cake pans.
Preheated
350Β° oven for 25 minutes.
Cool 10 minutes.
Remove and frost with orange cream frosting when completely cool.
π· Perfect Pairings
Complete your meal with these
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