Alapilaf(Bulgur)
Alapilaf(Bulgur) is an moderately easy dinner. Made with 2 tbsp. margarine, 1/2 c. chopped celery, 1 medium onion, chopped, 1/2 c. mushrooms, sliced and 1 c. bulgur (uncooked), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Melt margarine in skillet.
Add vegetables and bulgur.
Stir constantly until vegetables are tender and bulgur is golden.
Add seasonings and bouillon.
Cover; bring to a boil.
Reduce heat; simmer for 15 minutes.
Stir in parsley and pimiento just before serving.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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