Alabama Corn Griddle Cakes
Alabama Corn Griddle Cakes is an moderately easy dinner. Made with 1/2 c. cornmeal, 1 1/2 c. boiling water, 1 c. milk, 2 1/4 c. all-purpose flour and 1 tbsp. baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cornmeal and water in a large mixing bowl; stir well.
Set aside for 5 minutes.
Gradually add milk to cornmeal mixture, stirring well.
Sift together flour, baking powder, sugar and salt; stir into cornmeal mixture.
Add beaten eggs and 2 tablespoons melted butter; stir well.
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