Akki Rotti
Akki rotti cooks rice-flour dough with onion, carrot, coconut, cilantro, and green chile on a hot griddle into a crisp Indian flatbread. It is styled with enough specific texture and garnish to distinguish it from nearby recipes.
π Recipe adapted from Wikidata (Bread)
π¨βπ³ Instructions
Mix rice flour with chopped vegetables, herbs, chile, cumin, salt, and water.
Pat the soft dough thin onto a greased pan.
Cook over medium heat until the bottom browns.
Flip carefully and crisp the second side.
Serve hot with chutney.
π· Perfect Pairings
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