Akki Rotti

Akki Rotti

🌍 Indian πŸ‘οΈ 25 views

Akki rotti cooks rice-flour dough with onion, carrot, coconut, cilantro, and green chile on a hot griddle into a crisp Indian flatbread. It is styled with enough specific texture and garnish to distinguish it from nearby recipes.

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πŸ”— Recipe adapted from Wikidata (Bread)

πŸ‘¨β€πŸ³ Instructions

Mix rice flour with chopped vegetables, herbs, chile, cumin, salt, and water.

Pat the soft dough thin onto a greased pan.

Cook over medium heat until the bottom browns.

Flip carefully and crisp the second side.

Serve hot with chutney.

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