Airways Sponge Cake
Airways Sponge Cake is an moderately easy dinner. Made with 6 eggs, separated, 1 1/2 c. sugar, 1 1/2 c. flour, sifted, 1/4 tsp. salt and 6 tbsp. cold water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg yolks till thick and fluffy.
Beat in sugar gradually.
Sift flour and salt together and add alternately with water.
Add lemon rind.
Beat egg whites till foamy, add baking powder and beat till they hold a peak.
Fold into yolk mixture. Pour into ungreased angel food pan.
Bake at 325Β° for 50 - 60 minutes.
π· Perfect Pairings
Complete your meal with these
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