Airport Casserole
Airport Casserole is an moderately easy dinner. Made with 1 1/4 lb. hamburg, 2 tbsp. minced onion, 1/4 c. diced green pepper, 2 tbsp. margarine and 1 can undiluted cream of chicken soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Brown the hamburg, onion and pepper in the margarine.
Then add the soups and rice and mix together.
Turn into an ungreased casserole.
It doesn't need a topping and do not use a cover.
You can bake it for 3 or 4 hours at 250° or 275° or about 3 hours at 300°.
You can also substitute a can of undiluted celery soup for one of the soups mentioned.
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