Air Fryer Salmon Cakes

Name: Air Fryer Salmon Cakes
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 large egg; 2 tablespoons mayonnaise; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped fresh chervil; 1 tablespoon chopped fresh dill; 1 tablespoon chopped fresh chives; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon Dijon mustard; 1/2 teaspoon seafood seasoning (such as Old Bay®); 1/2 teaspoon salt; 1/4 cup panko bread crumbs; 2 (5 ounce) packages of fresh salmon

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 4 servings 👁️ 51 views

These salmon cakes are popping with flavor and little filler! I don't like canned salmon, so I chose to use salmon packets (found in the tuna aisle).

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🔗 Recipe adapted from AllRecipes

#Cake #Air fried #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 189

% Daily Value*

Total Fat 11.5g 15%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 504mg 22%

Total Carbohydrate 5.7g 2%

Dietary Fiber 0.2g 1%

Total Sugars 0.3g

Protein 16.6g 33%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat an air fryer for 10 minutes to 400 degrees F (200 degrees C).

Whisk egg, mayonnaise, parsley, chervil, dill, chives, Worcestershire sauce, mustard, seafood seasoning, and salt together in a bowl.

Mix in panko bread crumbs until combined.

Gently fold in salmon.

Shape mixture into 4 cakes.

Line the air fryer basket with perforated parchment.

Air-fry salmon cakes for 8 minutes, flipping at the halfway point.

Serve immediately.