Air Fryer Pork Meatballs

Name: Air Fryer Pork Meatballs
Prep time: 10 min
Cook time: 20 min
Yield: 12
Ingredients: 12 ounces ground pork; 8 ounces ground Italian sausage (mild or hot); 1/2 cup panko bread crumbs; 1 egg; 1 teaspoon salt; 1 teaspoon dried parsley; 1/2 teaspoon paprika

⏱️ Ready in 30 min 🥄 Prep 10 min 🔥 Cook 20 min 👥 12 servings 👁️ 27 views

Perfectly crispy on the outside, tender and juicy on the inside--pork meatballs made in the air fryer. The best part is that you can make them ahead of time and freeze for later use. I have included those directions in the notes. Dip meatballs in marinara, if desired.

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🔗 Recipe adapted from AllRecipes

#Air fried #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 10 min

Cook 20 min

Serves 12

Difficulty Medium

🛒 Ingredients

12 ounces ground pork

8 ounces ground Italian sausage (mild or hot)

1/2 cup panko bread crumbs

1 egg

1 teaspoon salt

1 teaspoon dried parsley

1/2 teaspoon paprika

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 120

% Daily Value*

Total Fat 8.1g 10%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 391mg 17%

Total Carbohydrate 3.8g 1%

Dietary Fiber 0.1g 0%

Total Sugars 0.2g

Protein 8.5g 17%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the air fryer to 350 degrees F (175 degrees C).

Combine pork, sausage, bread crumbs, egg, salt, parsley, and paprika in a large bowl and mix until evenly combined.

Form into 12 equally-sized meatballs using an ice cream scoop.

Place meatballs on a baking sheet.

Place 1/2 of the meatballs in the basket of the air fryer and cook for 8 minutes.

Shake the basket and cook for 2 minutes more.

Transfer to a serving plate and let rest for 5 minutes.

Repeat with remaining meatballs.