Aglio a Olio(Garlic and Oil Sauce with Tuna and Anchovies)
Aglio A Olio(Garlic And Oil Sauce With Tuna And Anchovies) is an easy dinner. Made with 1 lb. linguine (100% semolina), 1 can tuna with oil, 1 can anchovies with capers, 1/2 c. olive oil and 8 cloves garlic, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil large pan of water.
When boiling, add linguine; cook according to directions.
While water is heating, in a small saucepan, put oil and garlic.
Saute until golden.
Add anchovies with capers; cook just until dissolved.
Add tuna and heat.
Turn off.
Reheat one minute when linguine is done.
π· Perfect Pairings
Complete your meal with these
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