After-Church Stew
After-Church Stew is an moderately easy dinner. Made with 1 1/2 lb. lean beef (1 1/2-inch cubes), 2 tsp. salt or adjust to taste, 1/2 tsp. basil, 1/4 tsp. pepper or adjust to taste and 2 onions, sliced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine tomato soup and 1/2 can water; sprinkle with Worcestershire sauce; set aside.
Place beef in 3-quart casserole; sprinkle with salt, pepper and basil. Top with celery, carrots and onions. Pour soup mixture over meat and vegetables, coating all pieces.
Cover tightly and bake at 300Β° for 3 hours. Add potatoes and bake an additional 45 minutes.
π· Perfect Pairings
Complete your meal with these
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