African Ground Nut Stew(Serves 8)
African Ground Nut Stew(Serves 8) is an easy dinner. Made with 1 whole fryer chicken or chicken pieces (as preferred), 8 peeled hard-boiled eggs, 2 (14 1/2 oz.) cans cut okra and 1 jar chunky peanut butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Boil chicken; remove skin and set aside with hard-boiled eggs. Save stock.
In wide pot (tall pot makes process take longer), bring okra to a boil.
After lowering heat, slowly add peanut butter, stirring constantly.
If sauce becomes too thick, add some of saved chicken stock, stirring constantly.
Add chicken and hard-boiled eggs to sauce and serve over white rice.
No seasoning necessary.
π· Perfect Pairings
Complete your meal with these
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