African Chop Suey
African Chop Suey is an moderately easy dinner. Made with 2 lb. chop suey meat, 2 small onions, chopped, 1 c. celery, chopped, 1 can water and 1 can mushrooms (optional), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat; add onions, celery, soups, water, mushrooms, molasses, rice, salt and pepper.
Bake 2 hours, uncovered, at 325Β°.
π· Perfect Pairings
Complete your meal with these
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