"Aeblekage"(Danish Apple Cake)
"Aeblekage"(Danish Apple Cake) is an moderately easy dinner. Made with 2 c. crumbs (dried bread, zwieback, french bread, sugar cookies or combination of each), 1 tbsp. sugar, 1/2 c. butter, 2 1/2 c. applesauce and 1/2 pt. whipping cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Brown crumbs well in a skillet with butter and sugar.
Place prepared crumbs in a serving dish in layers, alternately with cooled tart applesauce.
Allow to harden in refrigerator.
Serve cold with generous whipped cream topping, sweetened.
Decorate with dabs of jelly.
π· Perfect Pairings
Complete your meal with these
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