Adobong Carne(Beef in Soy and Vinegar Sauce)
Adobong Carne(Beef In Soy And Vinegar Sauce) is an moderately easy dinner. Made with 2 lb. beef, cut in 2-inch cubes, 1/2 c. vinegar, 1/2 c. soy sauce, 1 bay leaf and 4 peppercorns, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients and let stand overnight.
Put in a pot and bring to a boil.
Let simmer for an hour or until beef is tender.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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