Adirondack Blueberry Pie
Adirondack Blueberry Pie is an easy dinner. Made with 4 c. blueberries, fresh, 3/4 c. water, 1 c. sugar and 3 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Take 1 cup of berries, add 3/4 cup water and boil 5 minutes. Add sugar mixed with cornstarch.
Cook until thick.
Add the remaining 3 cups of berries.
Pour into baked pie crust. Cover with whipped cream or vanilla ice cream.
π· Perfect Pairings
Complete your meal with these
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